Bread Sourdough Maker Kit
Bread Sourdough Maker Kit
Bread Sourdough Maker Kit
Bread Sourdough Maker Kit
Bread Sourdough Maker Kit
Bread Sourdough Maker Kit
Bread Sourdough Maker Kit
★★★★★4.9 · 1,284 bakers

Bake your first proud loaf this weekend.

Every sourdough tool you need, in the order you use it. No starter guessing, no flat loaves, no burned wrists.

  • Know when your starter is ready. Rise band + temperature strip.
  • Get a loaf that holds its shape. Lined rattan banneton.
  • Score a real ear. Bread lame with spare blades.
Choose your kit

Why add the starter? Growing a sourdough starter from flour and water takes about 1–2 weeks of daily feeding. The dried heirloom starter just needs waking up, so you can bake much sooner.

Free with your order
First Loaf Guide (printed + video)FREE
Dried heirloom starter + spare bladesFREE
Silicone bread sling (no burned wrists)FREE
What's in the box
  • Glass starter jarRise band, temperature strip, cloth cover, metal lid
  • 25 cm rattan bannetonNatural rattan with fitted linen liner
  • Danish dough whiskSteel coil, solid wood handle
  • Bread lame + spare bladesWood handle, replaceable razor blades
  • Silicone baking mat52 cm, printed size guides
  • 2 dough scrapersSteel bench scraper + flexible bowl scraper
  • Oven mitts + silicone spatulaHeat-resistant
  • First Loaf GuidePrinted steps + video lessons

You add: flour, water, salt and a 4–6 qt Dutch oven.

Materials & care

Natural rattan, wood and food-grade silicone. Brush flour out of the banneton and let it air-dry. Hand-wash the liner. Never soak the rattan.

Shipping & returns

Free shipping on every kit. 30-day bake-it-first guarantee.

Free shipping
30-day guarantee
Natural materials
Secure checkout
Customer's finished loaf
★★★★★

"First loaf with an ear!"

Sarah M.
Customer's starter jar
★★★★★

"Finally know when my starter's ready."

Emily R.
Customer's Danish whisk and dough
★★★★★

"The whisk alone is worth it."

Jenna K.
Watch it in real kitchens

From the box to the first bake.

Unboxing the kit
Every tool, laid out
Bake day
A real first try

Swipe for more · Tap a video for sound

Why loaves come out flat

It's not your talent. It's the guesswork.

Recipes say "wait until your starter doubles" and "proof until puffy." Without the right tools, beginners guess, and a whole day of work ends in a dense loaf.

Starter guessingReady, or just bubbly?
Lumpy doughSpoons leave dry pockets.
Loaf spreads flatA bowl can't hold shape.
Burned wristsHot pot, bare hands.
The Guess-Free Loaf System

One tool for every step where beginners slip.

Starter jar with temperature strip
1

Feed & track

Snap the band at the level, read the temperature strip, see when it doubles.

Danish whisk mixing dough
2

Mix

The Danish whisk cuts through stiff dough. No dry pockets.

Shaping dough on the silicone mat
3

Shape

Non-stick mat with printed sizes. Scrapers lift the dough cleanly.

Dough proofing in a lined banneton
4

Proof

The lined banneton holds the shape and keeps the dough from drying out.

Scoring dough with a lame
5

Score & bake

A sharp lame for a clean ear, mitts for the hot pot.

Swipe through the 5 steps

Straight talk: tools don't replace practice.Your first loaf may not be perfect. With the guesswork gone, every bake teaches you something.
From our bakers' kitchens

Real loaves. Real first tries.

Customer's golden sourdough loaf
★★★★★Three flat loaves before this. This one actually rose and got an ear.
Megan T.✓ Verified
Customer's starter jar with rise band
★★★★★The band on the jar is so simple, but now I know when my starter is ready.
Laura P.✓ Verified
Customer's dough proofing in a banneton
★★★★★Dough held its shape overnight. No more pancake loaves.
Rachel D.✓ Verified
Customer's Danish whisk beside a bowl of dough
★★★★★The Danish whisk is my favorite tool. No more sticky spoon.
Karen B.✓ Verified

Swipe for more bakes

From box to bread

Your first loaf in 3 days.

With the heirloom starter. About 40 minutes hands-on in total.

Day 1

Wake the starter

Mix the dried starter in the jar. Snap the band at the level.

≈ 10 min
Day 2

Mix, shape, proof

Whisk, fold, shape on the mat, proof overnight in the banneton.

≈ 25 min
Day 3

Score & bake

Flip, score with the lame, bake in your Dutch oven.

≈ 5 min
Three ways to start

Why bakers choose the kit.

First Loaf KitTools one by oneGeneric kit
All matched, one box✓✕✓
Step-by-step guide✓✕Rarely
Starter tracking✓ExtraSometimes
30-day guarantee✓VariesVaries
Typical cost€54,99$90+$30–60
30Day bake-it-
first promise
Zero risk

Bake with it first. Then decide.

Use every tool and bake a few loaves. If it isn't right for you within 30 days, email us for a full refund.

Start baking
Questions

Before you bake.

What is the "starter build", and why skip it?

Sourdough rises with a starter: a living mix of flour, water and natural yeast. Making one from scratch means feeding flour and water every day for about 1–2 weeks until it's strong enough to bake with. The Kit + Heirloom Starter includes a dried, ready-made starter, so you only need to wake it up with a few feedings and can bake much sooner.

What do I need besides the kit?

Flour, water, salt and a 4–6 qt Dutch oven. A kitchen scale helps but isn't needed to start.

Are the materials food-safe?

Yes. The mat and spatula are food-grade silicone, the banneton is natural rattan and the handles are untreated wood.

How do I clean the banneton?

Brush out loose flour and let it air-dry fully. Hand-wash the linen liner. Never soak the rattan.

When will it arrive?

Shipping is free on every kit. You'll see the estimated delivery date at checkout.

What if something arrives broken or missing?

Email hello@yourstore.com with a photo and we'll send a replacement right away.

Every tool in the First Loaf Kit laid out
Your first loaf is 3 days away

Stop guessing. Start baking.

Full kit, heirloom starter, First Loaf Guide, free shipping and a 30-day promise.

€64,99€109,00
Get the First Loaf Kit Free shipping · 30-day guarantee · Secure checkout
Bread Sourdough Maker Kit
€64,99